Chef Mahal
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Form Follows Food
Our Luxury Kitchens & Dining Areas
Are the Centerpiece

The Chef Mahal

First and foremost, my most comfortable place is in my kitchens—at my restaurants or at home. The apron I tie on is inevitably battle-stained with remnants of my creations—both the good and the works in progress. That apron (my shield from the tough moments of the world) reminds me that I’m not afraid to fail as long as I make every effort to succeed.
Dame Luthas
Founder
Don’t hesitate to contact
us if you need more help.
New York
One World Trade Center
285 Fulton St, New York, NY 10007
Atlanta
Truist Plaza
303 Peachtree St, Atlanta, GA 30308
Houston
JP Morgan Chase Tower
600 Travis St, Houston, TX 77002
Los Angeles
Wilshire Grand Center
900 Wilshire Blvd, Los Angeles, CA 90017
Contact Us
+1 (646) 926-0213
inquiries@luthas.com
We look forward to hearing from you

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    Excellent service.
    As important as strategy is, we have to execute to win. Execution involves every employee and every relation we have with customers. We must operate quickly on problems, drive results, not just activities.
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    Orthopedic beds
    Only live communication and scrupulous study of the nuances of the task.
    Vegetarian cuisine
    We support programs that create advancement opportunities for people.
    Custom coffee
    We are using our strengths to not
    only further work in our own operations.
    Spa & Relax
    We aim to use our strengths and cooperate with others to transform the systems on which we all rely.

    Recent News.

    Discover a hotel features in a new path of city.

    Finally, it all comes down to people. Creating a winning team and self-sustaining culture takes difficult work, and there is no substitute for it.
    Going forward with us.

    Clients reviews.

    Tom Limit
    Designer
    Why I say old chap that is spiffing bodge, blag pardon me buggered mufty Oxford butty bubble and squeak wind up, brown bread the full monty bloke ruddy cras tickety-boo squiffy.
    Jane Coret
    CEO
    Why I say old chap that is spiffing bodge, blag pardon me buggered mufty Oxford butty bubble and squeak wind up, brown bread the full monty bloke ruddy cras tickety-boo squiffy.
    George Livermore
    Designer
    Why I say old chap that is spiffing bodge, blag pardon me buggered mufty Oxford butty bubble and squeak wind up, brown bread the full monty bloke ruddy cras tickety-boo squiffy.